That would be homemade pickles & blueberry muffins. The muffin recipe is from a high school friend's mom, and they are delicious! You can find the recipe to make your own pickles on an awesome blog here.
Here is the muffin recipe courtesy of Margaret Martin Lancaster:
Blueberry Muffins, from Set For Life cookbook by Jane P Merrill & Karen M Sunderland
2 cups Whole Wheat Flour (my mom just used unbleached all purpose white flour - can also use 1/2 white, 1/2 whole.)
1 Tbspt baking powder
1/2 tsp salt
1/2 cup honey or sugar (mom used sugar)
1 egg
1 cupt skim milk
1/4 cup oil (think she probably used canola)
1 cup blueberries (she used fresh but frozen are prob fine too)
Mix dry ingred's together. combine rest of ingred's except bberries in blender. Pour into dry ingred & stir just until combined. Longer mixing makes muffins tough. Fold in 1 cup bberries.
My mom never really used the blender. Just combined in regular bowl.
Spray muffin tins w/pam - makes 12. Bake at 400 degrees for 12-15 min.
2 cups Whole Wheat Flour (my mom just used unbleached all purpose white flour - can also use 1/2 white, 1/2 whole.)
1 Tbspt baking powder
1/2 tsp salt
1/2 cup honey or sugar (mom used sugar)
1 egg
1 cupt skim milk
1/4 cup oil (think she probably used canola)
1 cup blueberries (she used fresh but frozen are prob fine too)
Mix dry ingred's together. combine rest of ingred's except bberries in blender. Pour into dry ingred & stir just until combined. Longer mixing makes muffins tough. Fold in 1 cup bberries.
My mom never really used the blender. Just combined in regular bowl.
Spray muffin tins w/pam - makes 12. Bake at 400 degrees for 12-15 min.
